1.30.2011
City Chicks
1.24.2011
Breitenbush
Here is the recipe:
1/3 C oil
2/3 C honey
½ tsp vanilla
2 eggs
1 C pumpkin puree
3 ½ C flour
½ tsp baking powder
1 tsp baking soda
2/3 tsp salt
1 tsp cinnamon
½ tsp all spice
½ tsp nutmeg
½ C walnuts, chopped coarse
½ C water or soy milk
Preheat oven to 325. Season muffin tins by buttering cups and baking 10 mins. Let cool. Beat oil, honey and vanilla together. Add eggs one at a time while beating. Mix in pumpkin and nuts. Combine dry ingredients in a bowl. Stir dry mix into pumkin mix alternating with water or soy milk. Do not over beat. Spoon batter into muffin tins, 2/3 full. Bake at 325 for 30-35 mins. Makes 24.
Note: I used whole wheat pastry flour in place of regular flour, and I substituted ginger for all spice. I also added chopped prunes, which I recommend. You can also make this in a loaf pan if you do not have a muffin tin.
You can buy the cookbook directly from the Breitenbush community.