I was introduced to a very simple but refreshing dessert while I was in Mexico - cubed watermelon topped with fresh cilantro. I caught Morgen, an editor from L.A. who partook in the yoga instructor training, preparing this in Fernando's kitchen after our evening classes. Eventually she began requesting it in restaurants when we ate out. We all eyed her as if she were crazy, but perhaps we really just felt guilty for indulging in our calorie-laden chocolate cake and cardamom ice cream (also delicious).
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